Spicy Sesame Soba Noodle Salad with Smoked Salmon

Ingredients

• 180g dried soba noodles
• 100g smoked salmon
• 1 cucumber, diced
• 1 tomato, diced
• 1/2 large avocado, diced
• 2 cups shredded baby cos lettuce
• 4 Tablespoons Kewpie roasted sesame dressing
• 1 Tablespoon sriracha sauce
• 1 teaspoon sesame oil
• 1 teaspoon wasabi
• 1 Tablespoon lemon juice
• 1 teaspoon soy sauce

Method

1. Cook soba noodles according to packet instructions.
2. To make the salad dressing: mix together sesame dressing, sriracha, sesame oil, soy sauce, wasabi and lemon juice until well combined.
3. Cut salmon into small bite-sized pieces
4. Assemble noodles, vegetables and salmon pieces in a bowl. Mix through the salad dressing. Sprinkle with some furikake on top to serve (optional).

Product used in recipe

• Kewpie - Kewpie Japanese Dressing Roast Sesame