Spicy Seafood Feast

By: Chitra P

1 kg seafood mix of your choice
2 Tbsp butter
6 cloves of garlic, minced
2 crushed ginger segments
1 piece of corn, cut into 3-4 pieces
12 Tbsp ABC Original Chilli Sauce
6 Tbsp Tomato sauce
1 Tbsp Lee Kum Kee Light Soy Sauce
5 Tbsp Oyster sauce
200 cc water
2 Tbsp sugar
For Battered Fish (Optional): 5 Fish Fillets 1/2 cup self raising flour 125 cc beer or soda water1 Tbsp vinegar

For the Spicy Seafood Mix: In a large saucepan boil corn on the cob (3-4 minutes) in the hot water, then Add all of the seafood mix cooked for 2-3 minutes. Drain and set aside.
In the frying pan, melt the butter. Sauté garlic and ginger until aromatic. Add water and all of the sauce and sugar until it’s boiled. For a fine and clear liquid I recommend to strain them and put it back in frying pan.
Put boiled corn on the cob and the seafood to the sauce, continue to cook for a minute. Then serve
For the battered fish, it is optional but will make your seafood bowl more festive. Mix all of the ingredients, using a whisk to stir until well combine.
Heat up oil to deep fryer or a large saucepan over high heat.
Dip fish fillets into the batter and deep fry until crisps and golden brown. And now you can serve it along with the spicy seafood mix and lemon wedges. Enjoy!