Spicy Salmon Rice Muffins

Ingredients

• 3 sheets of Obento Yaki Nori paper
• 1 ½ cups cooked sushi rice
• 500g salmon – skin removed and cubed
• 2 tbs sesame oil (or olive oil)
• 1 tbs soy sauce
• 1 tbs honey
• ½ tbs each: Garlic powder Onion powder Chilli powder Paprika Oregano
• ¼ cup kewpie mayo
• 2 tsp Siracha sauce
• Avocado slices

Method

1. Pre heat oven to 200c.
2. Add the spices, oil, and honey to the cubed salmon, mix gently ensure salmon is fully coated.
3. Cut nori into squares.On each nori slice add 1 heaped tsp of rice and spread out slightly.Mould each rice covered nori into a muffin tin
4. Divide the salmon into the nori rice
5. Bake muffins in oven for 15 mins
6. Mix Kewpie mayo and sriracha to make the spicy mayo
7. Cool muffins then place sliced avocado on each muffin and drizzle with spicy mayo.

Product used in recipe

• Obento - Yaki Nori For Sushi