Spicy Pork Fried Rice

Ingredients

• 1 tspn crushed garlic
• 1/2 Cup sliced spring onion
• 3 birdseye chillies finely chopped
• 1 Tbsp Chilli oil
• 2 Tbsp sesame oil
• 150ml lee kum kee premium soy sauce
• 60ml cooking sake
• 60ml mirin
• 4 servings cooked white rice, chilled.
• 400gm diced pork fillet
• 1 cup peas
• 1/2 cup corn kernels
• 6 eggs
• Salt to taste

Method

1. Add Garlic, spring onion, chillies and chilli oil and sesame oil to wok. Stir-fry on high heat for 1-2 mins.
2. Add Lee Kum Kee premium soy sauce, mirin and cooking sake to wok and mix.
3. Add cooked rice to wok and continously fold with other ingredients until rice is even in color.
4. In a separate pan, cook diced pork fillet until golden.
5. Add cooked pork, peas and corn to wok and stir through with the other ingredients.
6. Take wok off heat. In a separate pan, scramble eggs over high heat. When eggs are cooked, fold them through the ingredients in the wok. Serve immediately. Garnish with fried shallot, sliced chili.

Product used in recipe

• Lee Kum Kee - Premium Soy Sauce
• Obento - Cooking Sake
• Obento - Mirin Seasoning