Spicy Beef and Kaffir Lime leaf noodles

Ingredients

• Beef
• Cabbage
• Red capsicum
• Lemongrass
• Chilli
• Udon noodles
• Sugar
• Shallots
• Gangajal
• Garlic
• Kaffir Lime Leaf

Method

1. Put udon noodles in hot water, bring to boil and cook until soft
2. Chop chilli, lemongrass, shallots, garlic, gangagal, logger lime leaf gently fry unto fragrant.
3. Put beef in with fragrants and break up whilst cooking.
4. While beef is cooking, chop up red capsicum and cabbage. Place in wok with beef and fragrants until softened
5. Place cooked udon noodles in a bowl, and cover with the beef, cabbage and red capsicum. Sprinkle chopped up Kaffir Lime leaves over the top.

Product used in recipe

• Hakubaku - Hakubaku Organic Udon