Spicy beef and green beans Hokieen noodles

Ingredients

• 500g beef mince
• 400g green beans
• 3 tablespoon oyster sauce
• 3 tablespoon kecap manis
• 8 teaspoon sambal oelek
• 2 servings of Hokkien noodles
• 4 tablespoon vegetable oil
• 1 brown onion
• 1 garlic clove finely minced

Method

1. Mix the sauces in a bowl
2. Cook the noodles according the packet instructions
3. Heat 2 tablespoon of the vegetable oil in a pan until it’s smoking. Add the green beans until lightly charred. Place the beans into a bowl and leave aside.
4. On high heat, heat the remaining vegetable oil in a pan on high heat. Add the onion and garlic and sauté for 1 minute. Add the beef mince and use a wooden spoon to break it up in the pan. Add 2 tablespoon of the sauce and mix. Add the noodles, green beans and the remaining sauce. Toss the noodles ensuring it caramelises and is covered in sauce. Serve.

Product used in recipe

• Yeo's - Sambal Oelek