Special tasty chicken Yaki Nori roll

Ingredients

• 6 Chicken Thigh fillets (skin on or off)
• 1/4 cup YEO'S Light Soya Sauce
• 1 tablespoon Obento Mirin Seasoning
• 2 tablespoons ABC Kecap Manis Sweet Soy Sauce
• 1 tablespoon Obento Japanese Cooking Sake
• 1 tablespoon brown sugar
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 1/4 teaspoon black pepper
• 1 tablespoon Yeo's Sesame Oil
• 1 tablespoon Vegetable Oil
• 2 packs ‘Obento Yaki Nori for Sushi’ 10 seaweed sheets
• 2 cups of washed Sushi rice
• 2 Tablespoons Obento Rice Wine Vinegar (for Sushi rice)
• 1 Tablespoons of Obento Mirin Seasoning (for Sushi rice)
• 1 Teaspoon of Salt (for Sushi rice)
• Sushi Roll filling: Cucumber strips, Carrot strips, Avocado strips, Spring Onion Strips

Method

1. Cut the chicken thighs into thin strips
2. In a mixing bowl, combine the soy sauce, mirin, sake (if using), Kecap Manis, brown sugar, ginger, garlic, Sesame Oil and black pepper. Stir until the sugar is dissolved.
3. Add the chicken strips to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or overnight
4. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook for 3-4 minutes per side, or until they are cooked through and golden brown
5. Remove the chicken from the skillet and let it cool before using it in your sushi rolls
6. This chicken is amazing in sushi rolls by placing a strip of the chicken on top of the sushi rice, along with other fillings. Roll up the sushi tightly and cut it into bite-sized pieces. Serve with soy sauce, S&B Japanese Wasabi Tube Paste, and pickled ginger. Enjoy!

Product used in recipe

• Obento - Yaki Nori For Sushi