Soy Sauce Chicken

Ingredients

• 500g chicken thigh
• 2 tbs Lee Kum Kee Premium Soy Sauce
• 3 tbs Lee Kum Kee Mushroom Dark Soy Sauce
• 1 tbs Obento Cooking Sake
• 1 tsp Yeo's Pure Sesame Oil
• 1/2 tsp 5 spice
• 2 tsp honey
• 2 tbs grapeseed oil
• 3 cloves garlic, minced

Method

1. In a bowl add soy sauces, sake, sesame oil, 5 spice and honey. Mix well and add chicken. Stir chicken in sauce so all surfaces are coated.
2. Heat oil in frypan on med-high heat. Add garlic and lightly fry. Turn heat to medium and add chicken smooth side down including all sauce to the pan. Turn chicken after 6 minutes and cook for a further 6 mins. Sauce will be reducing and forming a sticky glace.
3. Remove chicken from pan and slice. Place on serving dish, garnish with sesame seeds and spring onions.

Product used in recipe

• Lee Kum Kee - Premium Soy Sauce
• Lee Kum Kee - Mushroom Dark Soy Sauce
• Obento - Cooking Sake
• Yeo's - Pure Sesame Oil