Soy jerky

Method

1. Slice steaks into strips and soak in a mixture of all the ingredients, meat needs to be completely covered in liquid. Stir every 6-8 hours Add extra chilli flakes over the two days
2. Place in an air tight container for two days in the fridge
3. Lay on trays of your air fryer, set on high, evenly spaced for 14 hours Then ready to eat and last for 3 weeks. Store in air tight containers