Sourdough Okonomiyaki pancakes with yakatori sauce

Ingredients

• 120 gm sourdough starter
• 2 chicken stock cubes dissolved in 50 gm water
• 3 eggs
• 50 gm cornstarch
• 100gm green cabbage finely sliced
• 30 gm green onions diced
• Sesame or vegetable oil for frying
• For yakatori sauce to serve - mirin, sake, tamari soy, brown sugar

Method

1. Lightly beat eggs with a fork, add sourdough starter to combine, then mix in the cornstarch.
2. Now pour in stock and mix well, working out all the lumps
3. Mix in cabbage and onions and set aside.
4. Make the yakatori dipping sauce to taste
5. Heat oil in large frypan and ladle in mixture- makes about 4. Cook as for pancakes until brown on both sides.
6. Serve with the yakatori, fresh chili, sesame seeds, nori sprinkles, kewpie Mayo, or other toppings of your choice.

Product used in recipe

• Obento - Cooking Sake
• Obento - Mirin Seasoning
• Kewpie - Kewpie Mayonnaise