Soba so quick

Ingredients

• 1 packet Soba Noodles
• 2-3 bunches Broccolini
• 2 stems Spring Onion
• 2 Eggs
• 500g Any kind of mince
• Salt and pepper as preferred
• 2 tsp Ground coriander seeds
• 1 tbsp Garlic
• 4 tbsp Sweet soy sauce
• 2 tsp Sesame oil
• 3 tbsp Oyster sauce
• 4 tbsp soy sauce
• Crushed peanuts (optional)

Method

1. Cut up spring onion into thin slices. Cut up broccolini into thirds.
2. Put a small pot of water on to boil (use hot tap water or kettle water to speed up boiling process).
3. Put mince and salt, pepper and ground coriander seed into a frying pan or wok. Cook until brown and add garlic at the end.
4. Make a hole space in the middle of the mince and crack in eggs. Wish with a fork to scramble and mix through mince.
5. When garlic is fragrant turn heat down to half and put in broccolini, cover with a large lid of plate and cook until broccolini is slightly soft.
6. Add soba noodles to water and cook for 3-4 min until soft but slightly chewy. Rinse with cold water when done to reduce sticking and increase chewiness.
7. Add spring onion to mince but leave a handful of the green part of the spring onion aside for garnish.
8. Add all your sauces and mix well. If there is not enough water from the steam of the broccolini, add a little as necessary.
9. Add soba noodles and crushed peanuts and mix through gently. Serve and garnish with spring onion.

Product used in recipe

• Hakubaku - Hakubaku Organic Soba