Soba Noodle Salad with Ginger soy dressing

Ingredients

• Japanese Soba Noodles, cooked and cooled according to packet
• 1 1/2 cups sugar snaps or snow peas, trimmed and cut
• 1 medium carrot, grated
• 1/2 cup spring onion, cut into pieces
• Ginger Soy Dressing2 tbs Lime juice
• 2 tbs soy sauce
• 1 tbs pure Maple syrup
• 1 tbs grated ginger
• 1 tbs sesame oil
• 1 tps chilli paste/sauce
• Black sesame seeds to sprinkle over the end salad

Method

1. After you have cooked, drained and cooled Soba noodles according to the packet, place in a medium size bowl and set aside.
2. In a smaller bowl or shaker, place all dressing ingredients, lime juice, soy sauce, maple syrup, grated ginger, sesame oil and chilli sauce, shake or whisk to combine. Set aside.
3. Add sugar snaps or snow peas, grated carrot and spring onions to noodles and toss through.
4. Now add the dressing mixture to your noodle mix and toss through well. Sprinkle the top of you salad with Black sesame seeds and enjoy!

Product used in recipe

• Hakubaku - Hakubaku Organic Cha Soba
• Lee Kum Kee - Sesame Oil