Smoked salmon, cream cheese and avocado sushi rolls

Ingredients

• Brown Rice
• Yaki Nori Sushi Sheets
• Smoked Salmon
• Red Onion
• Avocado
• Cream Cheese

Method

1. Cook 1 cup of rice as per packet instructions.
2. Dice onion and put it into a small bowl.
3. Chop 150g of smoked salmon and add it to the bowl of onion.
4. Add 1 or 2 tablespoons of lemon juice (optional).
5. Place 2 tablespoons of rice onto the Yaki Nori sushi sheets and spread it evenly leaving a 2cm gap at the top and bottom.
6. Spread the salmon mixture onto the rice followed by a layer of cream cheese and avocado.
7. Fold the bottom edge of the seaweed over the filling and then roll it up firmly.
8. Cut each roll into 6 servings using a serrated knife.
9. Enjoy your delicious meal.

Product used in recipe

• Obento - Yaki Nori For Sushi