Slurpy peanut butter miso chicken noodle stir-fry

Ingredients

• 1 tbsp mirin
• 1 tbsp soy sauce
• 3 tbsp sweet soy
• 2 tbsp peanut butter
• 1 tsp white miso
• 1 tbsp sesame oil
• 1 small onion
• 1 garlic clove
• 350g chicken mince
• 1 cup chicken stock
• 270g ramen
• Coriander/4 soft boiled eggs to serve

Method

1. Combine the mirin, soy, sweet soy, peanut butter and miso in a bowl and stir with a fork until the peanut butter is fully incorporated into the liquid. Set aside.
2. Place a frypan over low-medium heat. Add the oil, and once shimmering and hot, add the onion and sweat until soft and translucent, about 5 minutes. Add the garlic and cook for another minute or until fragrant.
3. Increase the heat to medium-high and add the chicken mince. Stir-fry until the mince has cooked through, about 5 minutes. Add the peanut sauce and cook, stirring to coat. Turn to a low simmer and add the stock.
4. While the chicken is simmering, bring a pot of water to the boil. Cook the noodles according to packet instructions. Strain and divide among 4 bowls. Spoon over the chicken mixture and any residual juices. Scatter with coriander and top each bowl with a halved jammy egg

Product used in recipe

• Yeo's - Pure Sesame Oil
• Obento - Mirin Seasoning