Slow cooker Japanese curry with chuck steak

Ingredients

• Onion
• Garlic
• Ginger
• Chuck steak
• Carrot
• Potato
• Beef stock
• Water
• Bay leaf
• S&B golden curry medium hot
• S&B golden curry mild
• Rice

Method

1. Cut up vegetables - onion in to large slices, potato into quarters and carrots as circles. Mince garlic and ginger.
2. Cook chuck steak on each side until brown. Put aside
3. Cook onion, garlic and ginger in pan in remnants of chuck steak
4. Put the potato, carrot and steak in the slow cooker. Next add onion and garlic and salt and pepper
5. Put 2 cups of beef stock in pan used for steak and vege and bring to boil
6. Pour into slow cooker and add water.
7. Add bay leaf and cook for 6 hours
8. Use ladle with ice in it to graze over the sauce to gather all oil that has risen
9. Wash and use ladle to dissolve curry mix by gathering hot sauce from slow cooker and dissolving in ladle to then be added to sauce
10. Cook rice and serve :)

Product used in recipe

• S&B - Golden Curry Mild
• S&B - Golden Curry Medium Hot