Simple but delicious Curry Udon

Ingredients

• Frozen Udon
• Golden curry japanese curry mix
• Baby charisma potatos
• Carrots
• Onion
• Vegetable stock
• Spring onions

Method

1. Prepare your vegetables. Dice onions, chop carrots and potatoes into bite size pieces.
2. Add oil into a pot and brown onions.
3. Add potatoes and carrots and cook until it starts to brown. Roughly 5-10 minutes.
4. Pour vegetable stock along with water and let it simmer until vegetables are soft and ready to your liking.
5. Take off the stove and add the curry blocks. Stir into the curry until blocks dissolve leaving a thick curry mixture.
6. Bring back to boil and simmer for a further 5 minutes.
7. Boiling water in another pot and cook the udon noodles until soft.
8. Plate the noodles in a bowl and add the curry mix over the udon.
9. Chop the spring onions and garnish over the top.

Product used in recipe

• S&B - Golden Curry Mild