Shortcut Asian dumpling soup

Ingredients

• 1 tbs Rice wine
• 1 tbs Soy sauce
• 1 tsp Sugar
• 1 tsp Sesame oil
• 1 garlic clove
• 1 tsp crushed ginger
• 3 cups chicken stock
• 12 dumplings
• Pak Choy or Bok choy
• 1 egg
• Garnish with spring onion and sesame seeds

Method

1. In a medium pot saute garlic and ginger in oil until fragrant.Add broth, soy sauce, sugar and rice wine, bring to a boil.
2. Add dumplings and bok choy, boil for 5 more minutes over medium-low heat.
3. Slowly pour egg into boiling soup and stir gently until cooked.
4. Remove from heat and garnish with spring onions and sesame seeds. Serves 2

Product used in recipe

• Obento - Sushi & Sashimi Soy Sauce