Sesame tofu delight

Ingredients

• 1 packet Obento soba noodles (180g)
• 1 small zucchini
• 100 grams mushrooms (assorted or your preferred mushroom)
• 80 grams grams kale
• 80 grams fried puff tofu
• 3 tablespoons sesame oil
• 2 tablespoons of soy sauce
• 1 1/2 tablespoon of crushed garlic
• 2 tablespoons olive oil
• 1/4 - 1 tablespoon of chili flakes ( optional- dependent on taste)
• Sprinkling of sesame seed for garnish (optional)
• 1 spring onion for garnish (optional)

Method

1. Cook Obento Soba noodles according to instructions
2. Heat olive oil in pan on low- medium heat.
3. Add tofu into pan for 3-4 minutes ( I like to cut the tofu puffs in half first)
4. Remove tofu puff and set aside. Add minced garlic and leave for 30 second in pan. Add diced zucchini, mushroom and chopped kale
5. Add soy sauce and seasame oil
6. Leave for 5-7 minutes for vegetables to be tender and mix occasionally
7. Add tofu into pan and mix. Leave for 1 minute
8. Add noddles into pan and mix everything throughly. Leave for 1-2 minutes
9. Add desired amount of chili flakes and mix (optional)
10. Serve into bowl and add chopped spring onion and sesame seed as garnish (optional)

Product used in recipe

• Obento - Soba Noodles