Sesame Soy Steamed Snapper

Ingredients

• Snapper or other fish of choice (1-2 fillets)
• Spring onion (1 small sprig)
• 1/4 Fresh lime juice
• Kewpie Sesame Soy Dressing 5 tablespoons
• Soy sauce 2 tablespoon
• Fresh chilli (1 - optional)
• Sesame seeds (handful)

Method

1. Wash snapper and pat dry with paper towel then place in steam friendly dish.
2. Squeeze 1/4 fresh lime over the fish.
3. - Optional step - slice fresh chilli and place over fish.
4. Pour 2 tablespoons of regular soy sauce over the fish then steam for 10 minutes (if thicker pieces then may need to add several minutes).
5. In the last minute of cooking, chop fresh spring onion and top over the fish and cover to cook for the remaining minute.
6. After removing the fish from the steamer, pour over 5 tablespoons of Kewpie Sesame Soy Dressing and sprinkle a handful of sesame seeds. Enjoy!

Product used in recipe

• Kewpie - Kewpie Japanese Dressing Sesame Soy