Sesame soy salmon somen with edamame and broccolini

Ingredients

• 100g salmon cube (or approximately 6 small cubes)
• Edamame peas amount to your liking
• Two heads of broccolini
• One clove of garlic minced
• Cooking oil
• Kewpie sesame soy dressing
• One sprig spring onion chopped finely
• One bunch Hakubaku somen
• One fresh chilli sliced (optional)
• Sesame oil 1 tablespoon

Method

1. Boil women noodles in water for two minutes, drain, put some sesame oil in noodles to prevent sticking and set aside.
2. Heat wok or fry pan with cooking oil, add minced garlic then followed by chopped broccolini.
3. Move broccolini to one side of the pan in one minute and place cubes of salmon on the other side. Turn every few minutes to brown each side.
4. Add in edamame plus five tablespoons of Kewpie sesame soy dressing over salmon and broccolini.
5. When salmon is browned set broccolini and salmon aside, throw noodles into pan and stir around to soak in the juices. Add additional Kewpie sesame soy dressing (2-3 tablespoons) if required to add colour.
6. Plate up noodles in bowl, followed by mix of broccolini, salmon and edamame beans.
7. Top off with sliced spring onion and chilli. Add a small teaspoon of sesame oil if preferred. Enjoy!

Product used in recipe

• Hakubaku - Hakubaku Organic Somen
• Kewpie - Kewpie Japanese Dressing Sesame Soy