Sesame pork noodles

Ingredients

• 200g thick egg noodles
• 1 cup edamame
• 500g pork mince
• 2 teaspoons grated ginger
• I bunch coriander, leaves picked, stems & roots finely chopped
• 2 spring onions, finely chopped
• 125ml Kewpie roasted sesame dressing
• 1 Lebanese cucumber, cut into long thin sticks
• I carrot, cut into long thin sticks
• Sesame seeds, to serve

Method

1. Cook the noodles, adding the edamame in the last minute of cooking. Drain.
2. Meanwhile, heat pan with olive oil, add the mince and cook, stirring to break up any lumps, for 5 mins or until no longer pink. Add ginger, coriander stems and roots, and half the spring onions, and cook for 1-2 mins.
3. Add the Kewpie sesame dressing and cook, stirring for 1-2 mins.
4. Add half the coriander leaves and stir to combine.
5. Divide the noodles among serving bowls, and top with the mince mixture, cucumber, carrot, remaining spring onions and remaining coriander leaves. Serve sprinkled with sesame seeds.

Product used in recipe

• Kewpie - Kewpie Japanese Dressing Roast Sesame