Sesame Mayo Soba Noodle Bowl

Ingredients

• Kewpie Mayo
• Sesame oil
• Soba Noodles
• Edamame
• Smoked Salmon
• Carrot
• Pickled Cucumber
• Roasted Seaweed

Method

1. Boil Soba Noodles (Hakubaku noodles) for 4 minutes.
2. Whilst Noodles are boiling chop up Carrots, smoked salmon, pickled Cucumber, smoked seaweed.
3. Place frozen edamame in bowl and microwave until warm, then squeeze edamame out.
4. Remove noodles from boiling water and rinse with cold water to lower temperature.
5. Make the sauce for the noodle mix kewpie Mayo and sesame oil to liking
6. Stir sauce into noodles then place carrot, edamame, smoke salmon, smoked seaweed and pickled cucumber over noodles to create a bowl!

Product used in recipe

• Hakubaku - Hakubaku Organic Soba