Sesame Konica noodle salad with shredded chicken

Ingredients

• Kewpie Japanese roasted sesame dressing (5 tablespoons)
• Sesame oil (1 tablespoon)
• Chilli oil (optional 1 tablespoon)
• Sesame seeds (handful)
• Shredded chicken breast 100g
• Lebanese cucumber (2 small)
• Konjac noodles
• Spring onion (1/4)

Method

1. Boil chicken breast until meat is cooked.
2. Drain Konjac noodles and put in hot water, then drain and set aside in your bowl as the base of your dish.
3. Finely cut cucumber into thin slices and lay on top of Konjac noodles.
4. Once chicken is cooked, remove from boiling water and shred into small pieces with a knife and fork. Place shredded chicken on top of cucumber.
5. Add Kewpie roasted sesame dressing, sesame oil, chilli oil (optional), sesame seeds and top with finely chopped spring onion for colour. Enjoy!

Product used in recipe

• Kewpie - Kewpie Japanese Dressing Roast Sesame