Seaweed Salad

Ingredients

• 20 g Mix of Dried Yaki nori and dried wakame.
• 80g of Mixed salad leaves, oak leaf lettuce, baby spinach, raddichio
• 1/2 red onion sliced, pickled radish or ginger.
• Dressing of 1 tlbsp japanese soy sauce, 1 tlbsp sesame oil, 60ml rice wine vinegar, 1 tsp caster sugar . Whisked together.
• 1 tlbsp Toasted sesame seeds

Method

1. Whisk dressing and toast sesame seeds., set aside.
2. Cut up nori sheets into 2cm squares. Soak nori and wakami for 5mins in cold water.
3. In a large bowl, toss mixed salad greens, sliced red onion and seaweed with dressing.
4. Garnish with pickled radish(pictured) or pickled ginger, and toasted sesame seeds

Product used in recipe

• Obento - Yaki Nori For Sushi
• Obento - Rice Wine Vinegar