Recipe Cuisine: Japanese
Theme: Meat-Free Marvels
Seaweed and tofu soup
By: Heidi
Ingredients
- Seaweed
- 1 tablespoon miso paste I tablespoon sesame oil
- Tofu
Product used in recipe
- OBENTO - OBENTO YAKI NORI FOR SUSHI
Method
- Chop up tofu Cut seaweed into small pieces
- Boil water Add miso paste Add chopped tofuAdd sesame oilBoil until miso has dissolved
