Seafood thai green curry

Ingredients

• Fish
• Snow peas
• Bok Choi
• Prawns
• Coconut cream
• Green curry paste
• Rice
• Chicken stock

Method

1. Oil pan and add 2 tablespoons of green curry paste. Sauté fish and prawns in the pan on high.
2. Add chicken stock and bring to a simmer. Then add greens for 1 minute.
3. Add coconut cream and bring to a simmer.
4. Serve immediately with rice.

Product used in recipe

• Valcom - Valcom Curry Paste Green