Seafood Laska with Love

Ingredients

• Boiled Egg
• Prawn
• Fish Ball
• Seafood Stick
• Rice Vermice
• Laska Paste
• Coconut milk
• Chicken stock

Method

1. Boil egg, fish ball and seafood stick separately
2. Cook the Rice Vermice
3. Add the laksa paste and stir continuously. Add chicken stock and coconut milk. Thicken the texture and add raw prawn and cook through.
4. Drain the rice vermice into bowls and ladle the laksa soup over the noodles with cooked fishball, seafood and egg.

Product used in recipe

• Valcom - Valcom Curry Paste Laksa