Ingredients
- Squid
- Prawns
- Bok choy
- Udon noodles
- Coconut cream
- Laksa paste
Method
- Fry seafood
- Combine laksa paste and coconut cream to simmer
- Boil udon noodles
- Add seafood and bok choy to sauce
- Add noodles to sauce
- Serve
Product used in recipe
- Valcom - Valcom Curry Paste Laksa
- Hakubaku - Hakubaku Organic Udon
