School lunchbox sushi

By: Eleanor Hannan

Place 2 cups of sushi rice in rice cooker. Wash rice until clear.
Add just under 2 cups of cold water to sushi rice and cook in rice cooker.
Place tempura chicken tenders in oven on recommended temperature for 20 mins.
Once rice is finished cooking, remove from rice cooker and scoop into a flat bowl. Pour 4 tbsp of sushi seasoning over rice. Use rice spatula to mix seasoning. Do not stir but use rice spatula in a cutting motion.
Place wet tea towel over bowl of rice and let it cool.
When rice is cooled, use sushi maker or roll rice manually to make cylindrical shape. Place cut up chicken tenders, avocado and mayonnaise in the middle of rice.
Place Obento Yaki nori sushi sheet on bamboo mat. Plunge or place cylindrical sushi roll onto the nori sheet and roll using the bamboo mat.
To seal the ends of the nori sheet, run a finger line of water along the edge.