Recipe Cuisine: Japanese
Theme: Fast & Fab
School lunch
By: Susi
Ingredients
- Rice
- Sushi seasoning
- Pause
- Seaweed
Product used in recipe
- OBENTO - OBENTO SAUCE - SUSHI SEASONING
Method
- Step one Have you rice ready by adding the sushi seasoning cooked and prawns readyStep twoLay down the sushi sheet on a flat surfaceStep three Place rice on top off sushi sheet and spread out flat and even Step fourPlace prawns on top off rice and roll
- Add sushi seasoning to the race and mix well
- Put small amount off oil and pan and cook the prawns
