S&B Golden Japanese Curry with tofu and vegetables

Ingredients

• S&B Golden Curry Mix Hot x 1 packet
• Long Grain Rice x 1 cup
• Carrot large x 1 sliced
• Firm tofu x 200g diced
• White Potatoes x 2 diced (500g)
• Onion x 1 chopped
• Garlic - 2 x teaspoons
• Water - 3 cups
• Sesame Oil - 1x tablespoon

Method

1. Heat wok with sesame oil and fry onions and garlic until onions soft.
2. Add tofu and stir fry for 5 mins then remove tofu from wok.
3. Add potatos and carrots to wok and stir fry for 5 mins.
4. Add 3 cups of water to wok and bring to boil. Then reduce heat, cover and simmer for 15mins.
5. Fill another pot with water, bring to boil and then add the rice.
6. Add S&B Golden Curry Mix to wok and stir through until curry mix has melted.
7. Add the tofu back into the wok and stir into curry.
8. Once rice has cooked plate it up half rice, half curry and enjoy a delicious quick and easy vegetarian Japanese curry.

Product used in recipe

• S&B - Golden Curry Hot