Satay Udon with Plant-Based Duck

Ingredients

• 100g Udon Noodles
• 160g Vegan Duck (or you can substitute with tofu)
• 60g Snow Peas
• 2 tsp Sesame Oil
• Splash of Dark Soy Sauce
• 1 tbsp Soy Sauce
• 2 tsp Chilli Oil (more or less to taste)
• 1/2 tsp Garlic
• 1/2 tsp Ginger
• 2 tbsp Peanut Butter (more or less to taste)
• 2 tsp Brown Sugar
• Fried shallots (Optional)
• Sesame seeds (Optional)

Method

1. Cook your vegan duck according to packet instructions and set aside.
2. Combine sauce ingredients (soy sauce, dark soy sauce, sesame oil, chilli oil, garlic, ginger, peanut butter and brown sugar) in a frying pan.
3. Cook your udon noodles according to packet instructions. Save 1/4 cup of cooking water.
4. Heat your sauce ingredients on a medium heat. Slowly mix in the 1/4 cup of water from noodles to the frying pan.
5. Add your vegan duck, snow peas and udon to the frying pan. Stir to combine. Cook until sauce is at desired consistency. More water can be added if desired.
6. Top with sesame seeds and fried shallots. Serve your noodles!

Product used in recipe

• Lee Kum Kee - Chiu Chow Chilli Oil
• Lee Kum Kee - Dark Soy Sauce
• Lee Kum Kee - Premium Soy Sauce
• Yeo's - Pure Sesame Oil