Satay Chicken Noodle Salad

Ingredients

• 1/2 cooked Chicken
• 150g pack Rice Noodles
• 1 carrot
• 1 red capsicum
• 1/2 red onion
• 1 cucumber
• 1 small tin sliced water chestnuts
• 1/4 cup roasted cashews
• 1/4 cabbage
• 1 Tablespoon red curry paste
• 2 Tablespoons Peanut paste
• 1.5 Tablespoons SQUID BRAND FISH SAUCE
• 400ml Coconut Cream
• 1-2 Tablespoons sweet chilli sauce
• 1 Tablespoon coconut oil

Method

1. Soak rice noodles in hot water 15 mins. Drain
2. Pull meat off chicken, shred. Place in large bowl.
3. Spiral cut carrot, cut capsicum into strips, finely slice red onion, shred cabbage. Add to bowl. Add water chestnuts.
4. Peel cucumber into ribbons. Set aside
5. For Satay Sauce. Heat coconut oil in pan, add red curry paste, cook 1-2 mins. Add peanut paste, SQUID BRAND FISH SAUCE, coconut cream and chilli sauce. Heat through 2 mins and set aside.
6. Add noodles and 1/2 of satay sauce to bowl. Mix through and place into serving bowls.
7. Top with roasted cashews, cucumber and extra satay sauce

Product used in recipe

• Squid Brand - Fish Sauce