Satay chicken

Ingredients

• 500grms chicken thigh
• 400ml coconut milk
• Peanut butter smooth
• Kecap manis
• Brown sugar
• Fish sauce
• Red curry paste
• Pinch salt
• Mince garlic
• Mince ginger
• Like juice
• Curry powder

Method

1. Pre heat oven 180 degrees Make marinate for chicken 4tbs coconut milk 1tbs peanut butter1 tbs brown sugar 1tbs red curry paste 1tbs Kecap manis1tbs fish sauce Mix together in a bowl and add chicken thigh pieces. Let marinate in the fridge for 1hr.
2. Make sauce Can of coconut milk1/4 cup peanut butter 1tbs Kecap manis1tbs fish sauce 1 tbs brown sugar 1 tsp mince garlic 1 tsp mince ginger 1 tsp curry powder Like juice to be added prior to serving
3. Fry chicken pieces for 5-6 mins each side. Place on baking tray and put in oven for 15 minutes. Whilst chicken is cooking, put sauce on low. Add lime juice prior to serving.
4. Service with rice and cucumber sticks

Product used in recipe

• ABC - Sweet Soy Sauce