Sashimi with cold sesame noodle salad

Ingredients

• 1 salmon fillet or chunks
• Wasabi
• Noodles (soba, egg or wheat)
• 1 Cucumber cut into matchsticks
• 1 green capsicum diced
• 1 carrot shredded
• 1/4 cup smooth Peanut butter
• 2 cloves garlic minced
• 1 tsp minced ginger
• 2 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 1 tbsp tahini
• 1 tbsp sesame oil
• 1 tsp Chilli
• 2 spring onions sliced finely

Method

1. Boil a pot of salted water and cook noodles according to packet directions
2. Whilst noodles are boiling mix peanut butter, garlic, ginger, soy sauce, rice wine vinegar, tahini, sesame oil, chilli and spring onion and stir until smooth
3. Drain noodles and rinse under cold water
4. Add noodles to sauce and toss to coat
5. Add raw vegetables on top and mix then place into two bowls
6. Slice salmon finely and arrange on a plate with a squeeze of wasabi

Product used in recipe

• S&B - Wasabi