Sang Choy Bao

Ingredients

• 20ml canola oil
• 300g pork mince
• 300g beef mince
• 2 tsp grated ginger
• 1 small carrot finely chopped
• 1 can Valcom water chestnuts finely chopped
• 3 tbsp hoisin sauce (plus extra to serve)
• 1 tbsp shaoxing wine
• 1 tbsp dark soy sauce
• 1 tsp sesame oil
• 1 tsp cornflour mixed with 1/2 cup cold water
• 2 small cos lettuce, separated into cups
• 2 spring onion cut finely

Method

1. Heat a wok over high heat. Add the oil and pork and beef mince and fry until lightly browned.
2. Add ginger, carrot and water chestnuts and toss for a minute.
3. Add hoisin sauce, shaoxing wine, soy sauce, sesame oil and 1/2 cup water and simmer for 3 mins until vegetables have softened.
4. Add cornflour mixture and toss until mixture is thickened.
5. Serve mince mixture with a little spring onion on a lettuce cup and top with extra hoisin sauce.
6. Enjoy!

Product used in recipe

• Valcom - Valcom Water Chestnut Sliced
• Lee Kum Kee - Hoi Sin Sauce
• Lee Kum Kee - Dark Soy Sauce
• Lee Kum Kee - Sesame Oil