Ingredients
- 1t cornflour
- 3T water
- 2T soy sauce
- 2T oyster sauce
- 1t dark soy sauce
- 1t sesame oil
- 2T mirin
- 1t brown sugar
- 2T garlic crushed
- 2T ginger crushed
- 500g pork mince
- 1 onion
- 1 carrot
- 1x 420g tin mixed chestnuts/sweet corn/been shoot
- 6 button mushrooms
- Lettuce cups to serve
Method
- Combine all sauce ingredients in jug.
- Food Process onion, garlic, ginger and veg until well broken down. Stir fry in a medium hot pan in 1T sesame oil, add mince cook until it changes colour slightly.
- Add sauce mix to pan and bring to a rapid bubble, cook on medium until sauce has thickened and reduced. It will start to stick at the bottom of the pan… that’s when you know you’ve hit the spot!
Product used in recipe
- Lee Kum Kee - Premium Dark Soy Sauce
- Lee Kum Kee - Panda Brand Oyster Sauce
- Obento - Mirin Seasoning
