san choy bow

Ingredients

• Pork Mince 500g
• Valcom water chestnut slices X2 tins
• Wombok leaves
• Diced carrots x2
• Soy sauce tablespoon 15grams
• Oyster sauce tablespoon 40grams
• Cornflour 13 grams
• Crushed ginger 5 grams
• Brown onion diced 200grams
• Low sodium chicken stock 15grams
• Peanut oil 5ml

Method

1. Heat peanut oil in a pan to a high heat
2. Fry minceThen add the diced onion, carrots and ginger
3. Mix together in a seperate potOyster sauceSoy sauceChicken stockCornflour
4. Once the mince is browned add the sauce mixture and the water chestnuts
5. Once the pork Mince is fully cooked through serve place in a large bowl and serve with wombok leaves
6. Spoon mince mixture into wombok wraps.Eat and enjoy!

Product used in recipe

• Valcom - Valcom Water Chestnut Sliced