Ingredients
- Chicken mince
- Lettuce leaves
- Fish sauce
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Sesame seeds
- Crushed peanuts
- Water chestnut slices
- Bamboo shoot slices
- Mushrooms
Method
- Cook chicken mince and break up in wok. Add ginger and garlic.
- Finely chop mushrooms, water chestnut slices and bamboo shoot slices and combine with cooked chicken mince for 2min
- Mix fish sauce, soy sauce and sesame oil.
- Add to wok.
- Cook for a few minutes and remove from heat.
- Serve on top of lettuce leaves with crushed peanuts and sesame seeds.
Product used in recipe
- Valcom - Valcom Bamboo Shoot Slices
- Valcom - Valcom Water Chestnut Sliced
