Recipe Cuisine: Chinese
Theme: Fast & Fab
San choy bow
By: Jade Quinn
Ingredients
- Grass Fed MinceWater Chestnuts Vermicelli NoodlesSpring Onion Lettuce CupsCrushed Peanuts
- Beef TallowSea Salt
- ABC Sweet Soy Kecup Manis Sauce
Product used in recipe
- ABC - ABC SWEET SOY SAUCE 275ml
Method
- In A Medium Saucepan Heat 1 Tbsp Beef TallowBrown Beef MinceAdd 150mls Sweet Soy Sauce Add Water ChestnutsAdd Vermicelli Noodles And Stir For 2 MinutesAdd Spring Onions And A Pinch Of Sea Salt
- Add Mixture To Crisp Cold Iceberg Lettuce Cups Top With Crushed Peanuts And An Extra Drizzle Of Kecup Menis
- Enjoy
