San Choy Bao

Ingredients

• Chicken mince
• Onion
• Garlic
• Diced water chestnuts and diced carrot
• Lee san choy bao sauce
• Garnish Spring Onion and can garnish with crushed peanuts

Method

1. In wok cook diced onion and garlic
2. Add chicken mince and cook for 2 minutes
3. Add 2 tblsoons water and pop lid on cook for 2 minutes
4. Lid off add diced carrot and diced water chestnuts toss and cook for a further 2 minutes
5. Add Lee Kim sauce and toss through, cook for a couple more minutes
6. Take an iceburg lettuce and trim lettuce cups
7. Place spoonfulls of mince to cups and garnish with spring onion and or crushed peanuts

Product used in recipe

• Lee Kum Kee - Ready Sauce For San Choy Bao
• Valcom - Valcom Water Chestnut Sliced
• Lee Kum Kee - All Purpose Marinade