San Choy Bao

Ingredients

• 400g Lean pork mince
• 1 clove of Garlic
• 1 tbs Olive oil
• 1 can (227g) Valcom Water chestnuts
• 2 medium carrots
• 1 red Capsicum
• Spring onion (optional for garnish)
• 1/2 Brown onion
• 1 bunch of Cos lettuce
• 1 packet Lee Kum Kee San Choy Bao sauce

Method

1. Finely chop garlic, carrots, capsicum and brown onion. Drain and finely chop water chestnuts.
2. In a pan on medium heat, add olive oil, garlic and brown onion and cook for 1-2 mins.
3. Add into same pan the carrots and capsicum. Cook for 3 mins.
4. Add to the pan the pork mince, breaking it up as you stir and cook until browned.
5. While mince is cooking, pull apart cos lettuce leaves. Rinse in water, dry slightly and place onto a plate for serving.
6. Add to pan the Valcom water chestnuts and cook for a further minute.
7. Pour in packet of Lee Kum Kee sauce, and 1/3 a cup of water. Stir to combine and cook for a further 2 minutes.
8. Remove mince mix from stove, and fill lettuce leaves. Add sliced spring onions on top (optional) as a garnish.
9. Enjoy!

Product used in recipe

• Valcom - Valcom Water Chestnut Sliced
• Lee Kum Kee - Ready Sauce For San Choy Bao