Sam Choy Bow

Ingredients

• 500g Pork or Chicken Mince
• 1 Brown Onion (diced)
• 1 tbs Sesame Oil
• 1 tbs Minced Garlic
• 1 tbs Minced Ginger
• 2 tbs Rice Wine Vinegar
• 2 tbs Hoisin Sauce
• 2 tbs Dark Soy
• 1 227g can Valcom Water Chestnuts (diced)
• 2 Spring Onions (sliced)
• Sesame Seeds to garnish
• Lettuce Leaves (try to keep the leaves intact). Approx 8 leaves.

Method

1. Cook mince over high heat in a wok or deep frying pan, stirring regularly to break up the lumps, until cooked through.
2. While mince is cooking, prepare other ingredients.
3. Add onion, sesame oil, garlic, ginger, rice wine vinegar, hoisin and dark soy to mince. Cook on medium heat until sauce thickens and is absorbed into mince.
4. Take pan off the heat and add half of the chopped spring onions and the water chestnuts to the mince mixture, stirring until combined.
5. Place lettuce cups on plate, add a spoonful of mince mixture to each cup.
6. Garnish with remaining spring onions and sesame seeds (as desired) and enjoy.

Product used in recipe

• Valcom - Valcom Water Chestnut Sliced