Salt and pepper tofu with ginger teriyaki sauce

Ingredients

• 450g Firm Tofu
• 1/3 cup Cornflour
• Asian greens
• 1 tbsp grated ginger
• 3/8 cup Soy sauce
• 1/4 cup Mirin
• 1 tsp Sugar
• Sushi rice

Method

1. Cut tofu into cubes and par boil for 2 mins in a pan of water. Remove and let cool. Boil the Asian greens in the same water until tender
2. Make sushi rice according to packet instructions
3. Combine ginger, soy sauce, mirin and sugar in a small pot. Bring to the boil. Combine 1 tsp cornflour in 1/4 cup water and add to the sauce, bring back to the boil and turn off the heat
4. Combine cornflour with plenty of salt and pepper. Dredge cubes of tofu in cornflour mixture and fry in about 1 cm of oil, turning so all sides are cooked until crispy.
5. Put rice in a bowl, top with Asian greens and tofu and drizzle sauce everywhere.

Product used in recipe

• Obento - Mirin Seasoning