Salmon with Red Curry Peanut sauce

Ingredients

• 3 tablespoons Valcom Red Curry Paste
• 1 x can Coconut Milk
• 2 cloves of Garlic
• A splash of Soy Sauce
• 2 tablespoons Sesame Oil
• 4 x Salmon Fillets
• 3 tablespoons Peanut butter
• Steamed rice and your choice of green vegetables to serve

Method

1. Heat 1 tablespoon sesame oil in a pot, then fry chopped garlic for 1 min
2. Add 3 tablespoons Valcom Red Curry Paste, stir and fry until dark red and frangrant
3. Add 3 tablespoons peanut butter, 1 can of coconut milk, and a splash of soy sauce, bring to a simmer whilst stirring until combined, about 2 mins
4. While the sauce is simmering, heat 1 tablespoon of sesame oil in a fry pan, and place the salmon fillets skin side down. Fry on medium heat until skin is crispy (about 2 mins), then turn and cook through (about 4 mins depending on the thickness of the salmon)
5. Serve the salmon alongside steamed rice and veggies, with the curry sauce drizzled on top. Enjoy!

Product used in recipe

• Valcom - Valcom Curry Paste Red