Ingredients
- Tinned Salmon
- Rice
- Sesame Seeds
- Kewpie Mayo
- Chilli Sauce
- Roasted Seaweed
- Sesame Oil
- Soy Sauce
Method
- Cook the rice
- Serve the rice into bowls and add three drops of Sesame Oil
- Drain the salmon then add to the bowl with the Roasted Seaweed
- Finish with Sesame Seeds, Kewpie Mayo, Chilli Sauce and Soy Sauce
Product used in recipe
- Kewpie - Kewpie Mayonnaise
- ABC - Original Chilli Sauce
- Lee Kum Kee - Sesame Oil
