Salmon Soba Noodle & wasabi pea salad with Kewpie Soy dressing

Ingredients

Method

1. Cook salmon to liking approx 3 mins each side
2. Cook soba noodles as per packet, remove and run cold water through them to prevent sticking
3. Dressing: combine all ingredients, if it’s too thick- add a little water to thin dressing
4. In a large bowl, add soba noodles, edamame, spring onion, coriander and avocado. Drizzle over dressing and gently toss. Serve into 2 smaller bowls.
5. Lay cooked salmon on top of salad, add a sprinkle of wasabi peas, top with pickled ginger and drizzle sriracha mayonnaise. Serve

Product used in recipe

• Kewpie - Kewpie Mayonnaise