Salmon Soba Noodle Stir Fry

Ingredients

• Full packet Soba noodles
• 400g salmon
• Terriyaki sauce
• Coleslaw packet
• Sesame seeds

Method

1. Cut the salmon into bite size pieces and fry in a wok. Add in the coleslaw packet and reduce heat to medium.
2. Add soba noodles into boiling water for 4 minutes. Drain and add into the wok.
3. Pour 1/2 cup Terriyaki sauce into the wok and mix. Add 1 tbsp sesame seeds.Fry until cooked then serve.

Product used in recipe

• Hakubaku - Hakubaku Organic Soba