Ingredients
- Ocean blue salmon smoked
- Avocado
- Eggs
- Mix 3 cheese sheds
- Abbots village bakery light rye
- Westren star butter
Method
- Boil the eggs in water
- Mash the avocado add salt and pepper
- Put bakery light rye in toaster
- Then put toaster and put butter on it.
- Add the boil eggs
- Add the bit 3 mix cheese
- Add and spread the avocado
- Add the salmon smoked
- Put kewpie wasabi mayo on top
Product used in recipe
- Kewpie - Kewpie Mayonnaise Wasabi Flavour
