Salmon Poke bowl

Ingredients

• Salmon
• Sushi rice
• Obento sushi seasoning
• Kewpie
• Kewpie sesame dressing
• Avocado
• Cucumber
• Iceberg lettuce
• Edamame
• Kikkoman poke sauce

Method

1. Prepare sushi - cook in rice cooker per instructions. Once cooked cool and then add 6 tbs sushi seasoning.
2. Prepare veg - remove seeds from cucumber and slice, slice avocado, cut lettuce. Drain edamame from tin.
3. Add rice to bowl. Add veg, all in piles next to each other.
4. Top with kewpie and kewpie seasoning

Product used in recipe

• Kewpie - Kewpie Japanese Dressing Roast Sesame
• Kewpie - Kewpie Mayonnaise
• Obento - Sushi Rice
• Obento - Sushi Seasoning